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Citrus Beet Salad

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“A recipe from Rachael Ray. Only 5 ingredients :)”
READY IN:
50mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the beets to a large pot of boiling water. Simmer until tender, about 40 minutes. Let cool.
  2. Peel and cut into 1/2-inch cubes. Add the tangerine segments, onion, mint and olive oil. Toss.
  3. Top with the goat cheese.

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