“This makes a great topping for muffins or scones.”
READY IN:
5mins
YIELD:
1/2 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften (do not melt) butter by briefly microwaving or allowing to come to room temperature.
  2. Combine al of the ingredients in a bowl.
  3. Mix until creamy. Store in refrigerator or serve.

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