Citrus Butters
"Two very wonderful butters. Lemon Parsley is great on fish, chicken or meats. Orange is so good on muffins or scones."
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 1⁄2 cup butter, softened
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon onion, minced to taste
- 2 teaspoons lemon rind, grated
- 1⁄4 teaspoon white pepper
-
orange butter
- 1⁄2 cup butter
- 1 tablespoon orange juice, frozen concentrate
- 1 teaspoon orange rind, grated
directions
- For either butter: in a small mixing bowl, combine all ingredients. Beat until fluffy & well mixed. Cover & refrigerate for up to 2 weeks.
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Reviews
-
Very good recipe. I used the lemon parsley on fresh tuna steak and the orange on fresh hot sweet rolls. Everyone enjoyed the flavors. Make for your win Foot Ball Pool week 7 2011
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Very nice flavors! The lemon parsley flavor is particularly good on fish or steamed vegetables--we tried both. Thanks for posting, and congrats on your Football Pool win! -
Very good! I made the lemon parsley flavor and used it on salmon. It was delicious and made my salmon extra special. Thanks so much, SB6! -
Okay ~ this is just AWESOME!! I made the Orange Butter, and like twissis, I used orange marmalade instead of the concentrate (for the same reason). DELICIOUS!! I used as an accompaniment to Sydney Mike's recipe for recipe#376739. Thanks SB6 - made for your Football Pool Win, Week#15. -
Made for your Wk 15 Football Pool win, flavored butters are a pers fave & I even have a cookbook devoted to them. Made as written, I used the lemon butter on baked fish. We do not buy frozen juice conc, so I used the orange butter atop French toast w/the creative twist of using warmed orange marmalade mixed w/the butter. Both were delicious! Thx for these recipes & Congrats on your FP win. :-)
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Tweaks
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Okay ~ this is just AWESOME!! I made the Orange Butter, and like twissis, I used orange marmalade instead of the concentrate (for the same reason). DELICIOUS!! I used as an accompaniment to Sydney Mike's recipe for recipe#376739. Thanks SB6 - made for your Football Pool Win, Week#15.
RECIPE SUBMITTED BY
SB61287
High Point
