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Citrus Carrots and Brussels Sprouts

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“A variation of TOH recipe. I think chef#1910636 suggestions are very appropriate so have edited the recipe accordingly.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. After washing brussels sprouts, remove any yellow or spotty leaves, cut ends off, and cut in half.
  2. Put brussels sprouts and carrots in frying pan with 3/4 inch of water (so veggies are in a single layer), cover, simmer for about 11 minutes or until veggies are done to your preferences and water is cooked off.
  3. Stir in butter, zest, parsley, salt, and hot pepper sauce, toss to coat, and serve.

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