“This is such a yummy chicken dish - different to me. Nice and light and fresh! Found on the internet. (easily halved recipe - although I make the same amount of sauce and serve with noodles)”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, mix together salt, paprika, basil, rosemary and pepper; sprinkle over chicken. In non-stick fry pan, place butter and melt over MEDIUM heat. Add chicken and cook, turning, about 10 minutes or until brown on all sides.
  2. In small bowl, mix together lemon, lime and orange juices; add wine and stir to blend. Pour over chicken in pan, cover, reduce heat to LOW and simmer about 15 minutes or until fork can be inserted in chicken with ease and no pink remains. Remove chicken to warm dish.
  3. Into pan drippings, slowly stir yogurt; heat about 1 minute and pour over chicken.

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