Citrus Chicken
"A nice easy chicken dish that everyone I've made it for loves! A little sweet and a little tangy at the same time. I usually serve it with rice."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 boneless skinless chicken breast halves, pounded and sliced into fingers
- 1 cup flour, seasoned for coating (salt, pepper & garlic powder to taste)
- 2 tablespoons extra virgin olive oil, to coat pan
- 1 cup Chinese duck sauce
- 1 lemon, juice of
- 1 (14 1/2 ounce) can low sodium chicken broth
directions
- Place seasoned flour in ziplock bag - add chicken, zip and shake to coat.
- Heat oil in pan and brown chicken on both sides on medium heat.
- Remove chicken from pan and stir in duck sauce and lemon juice.
- Stir in chicken broth until desired thickness.
- Reduce heat and return chicken to pan and turn to coat with sauce.
- Cover and let simmer for 10 minutes and enjoy!
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RECIPE SUBMITTED BY
I am a self employeed business woman, who loves to cook for friends and family to relax. Trying new recipes is always fun, and i love to share my recipes with people!
