Citrus Chicken and Noodles
"Very tasty, elegant pasta and chicken dish."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 6 ounces pasta, cooked and drained
- 1 lb cooked, boned, and cut up chicken
- 1⁄4 cup sliced almonds
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 teaspoon grated orange rind
- 1⁄4 teaspoon grated lemon, rind of
- 1⁄2 - 3⁄4 cup sour cream
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1⁄4 cup chicken broth
directions
- Heat chicken in butter.
- Add remaining ingredients except pasta.
- DO NOT BOIL.
- Either serve atop pasta OR gently toss together before serving.
- Can easily be doubled for 4 servings.
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Reviews
-
Loved this, was so quick and easy! I used half a cooked chicken,added a green onion for some colour...used lite sour cream,added the juice of the orange and used bow tie pasta. Delicious.
RECIPE SUBMITTED BY
susan
United States
A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way!
I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes.
I'm a musician...piano and voice.
I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.
