Citrus Chicken and Rice
"A delicious combination of orange juice, chopped onion and Swanson Chicken Broth simmered together with chicken and and rice to make a delightful skillet meal. Very Good!!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breasts, skinless, boneless
- 1 3⁄4 cups Swanson chicken broth
- 1⁄2 cup orange juice
- 1⁄2 cup onion, chopped
- 1 cup uncooked long-grain white rice
- 2 tablespoons fresh parsley, chopped
- orange slice
directions
- Cook chicken in medium nonstick skillet over mediump-high heat 10 minutes, or until browned. Set chicken aside.
- Add broth, orange juice, onion and rice. Heat to boil. Cover and cook over low heat 10 minutes.
- Return chicken to skillet. Cover and cook 10 minutes, or until chicken and rice are done. Stir in parsley.
- For a special touch, sauté orange slices in a hot nonstick skillet until lightly browned. Serve over chicken.
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Reviews
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Sorry mariajane, but I also found this from the Swanson site and I wasn't very impressed with it. I thought it had very little flavor. I'm not sure what I would do to spice it up - maybe use more orange juice and less chicken stock?
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