“A tangy citrus chicken soup for the entire family.”
READY IN:
55mins
SERVES:
4-6
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

  • 3 quarts chicken stock
  • 1 (12 ounce) can Sprite, soft drink
  • 12 lemon, sliced
  • 2 carrots, chopped
  • 6 ounces of chopped chicken meat
  • 8 ounces of soup macaroni (ABC's, rice, etc)
  • 2 teaspoons of salted herbs

Directions

  1. Bring stock and Spite to a slow boil.
  2. Reduce heat and simmer, adding the chicken, carrots, lemon, herbs.
  3. Simmer for 20- 30 minutes.
  4. Add the pasta and cook for another 10 minutes or until the pasta is tender.
  5. Serve with hot and crusty bread.

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