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Citrus Chicken Stir Fry from Family Circle Magazine

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“Taste great and whips up fast!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 13 cup orange juice
  • 14 cup low-sodium teriyaki sauce
  • 2 teaspoons ketchup
  • 2 teaspoons cornstarch
  • 1 tablespoon canola oil
  • 1 medium sweet red pepper, seeded and thinly sliced
  • 12 lb snow peas, trimmed
  • 1 lb chicken tenders, cut into 2-inch pieces
  • 3 cups cooked white rice

Directions

  1. Whisk juice, teriyaki sauce, 2 tablespoons water, ketchup and cornstarch in a small bowl; set aside.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add peppers and snow peas and cook for 4 minutes, stirring occasionally.
  3. Add chicken and cook for 4 minutes or until cooked through. Stir orange juice mixture and add to skillet. Boil for 2 minutes or until thickened. Serve with rice.

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