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Citrus Chilean Sea Bass W/ Pineapple Mango Salsa

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“Fresh, crisp, and filling! I love sea bass. 'Specially prepared this way. It's very hardy and does well grilled, sauteed, or baked/broiled. You can prepare the salsa a day or two in advance. Again, gotta love that chopping therapy! :) If you don't like mango or pineapple, you can sub w/ any fruit such as peach or mandarin oranges. YUM!”
4 fillets

Ingredients Nutrition


  1. Mix all salsa ingredients together in a bowl until combined. Season both sides of fillets with salt and pepper.
  2. Preheat grill to high heat. Brush hot grill rack with olive oil to prevent sticking.
  3. Mix all marinade ingredients together in a bowl. Reserve half for grilling process. Place sea bass fillets in glass baking dish or container. Pour marinade over top. Let set for 7-10 min turning once.
  4. Place fillets about 1/2 apart on grill pouring their marinade juices over top of them. Grill for 7 minutes then turn over, pour reserved marinade over top of them and continue grilling for an additional 7 minutes or until easily flaked with a fork.
  5. Transfer to serving plate, top with salsa, and enjoy!
  6. I also like to serve mine with herb rice :).

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