STREAMING NOW: Carnivorous

Citrus Coolers

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Perfect for hot summer days with lots of Vitamin C. Prep time is refrigeration time.Recipe source: Bon Appetit”
READY IN:
3hrs 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over high heat bring water and sugar to a boil, stirring until sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover; chill until cold (at least 3 hours but will keep for up to one week).
  2. In a large pitcher mix together juices, 3 cups syrup and 3 cups water. ***can be made one day ahead; covered and chilled***.
  3. Fill glasses with ice and pour cooler over.
  4. ***Left over syrup is wonderful added to iced tea topped with mint leaves and lemon slices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: