Citrus Coolers
"This recipe came from a summer issue of Bon Appetit. It is amazingly delicious! However, I will caution you, part of the reason it tastes like gold is because it is worth that after all the zesting and juicing. I will reiterate, try it at least once, it's delicious!"
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 4 1⁄2 cups sugar
- 4 cups water
- 9 large lemons
- 4 oranges
- 9 cups carbonated water, approximately (such as Perrier)
directions
- Bring sugar and water to a boil in a large pot over medium heat, stirring until sugar dissolves.
- Remove sugar syrup from heat.
- Zest lemons and oranges, adding peelings to sugar syrup.
- Juice fruits, adding to sugar syrup.
- Let stand at room temperature for 6 hours.
- Strain mixture.
- Serve over carbonated water and ice.
- (Will keep for 1 week).
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RECIPE SUBMITTED BY
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