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“I got the idea for this recipe from the book Marinades by Jim Tarantino. I sprinkle this on salmon steaks before cooking them. Can be used in place of coriander, giving a wonderful flavor.”
READY IN:
2mins
YIELD:
2 1/2 tablespoons
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon toasted coriander seed
  • 5 -6 dried tangerine peel (or other citrus fruits)

Directions

  1. Use a spice grinder or blender to grind together both of the ingredients.

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