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Citrus-Cranberry Sauce

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“I found this on the Food Network web site before the holidays this year (courtesy of Patty Burns). Very nice flavor and texture.”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove peel and pith from oranges and cut into large pieces.
  2. In a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger.
  3. Cook, stirring frequently for 15 minutes.
  4. Remove from heat and stir in lemon and lime juices.
  5. Cover and chill thoroughly before serving.
  6. Ideally made the day before you plan to serve.

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