STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Moosewood Low Fat Favorites”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim asparagus. Rinse the spears and cut them into 2-3 inch pieces.
  2. Steam the asparagus in about an inch of water for about 7-10 minutes, or until just tender.
  3. Meanwhile, whisk together the olive oil, lemon and orange juices, cayenne and salt and pepper.
  4. As soon as the asparagus is ready, remove it to a serving bowl and pour the dressing over. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: