Citrus - Drizzled Cranberry - Oatmeal Cookies

“Published in Cooking Light magazine, December 2006.”
READY IN:
15mins
SERVES:
55
YIELD:
55 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, oats, baking powder, cinnamon, baking soda, salt, and ground nutmeg in a bowl.
  3. Combine brown sugar, granulated and butter in a large bowl. Beat with a mixer at medium speed until well blended. Add vanilla and eggs; beat well.
  4. Gradually add flour mixture and cranberries; beat at low speed until combined.
  5. Shape dough into 55 (1-inch) balls. Place the balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350°F for 15 minutes or until almost firm. Let stand on baking sheets 2 minutes. Remove cookies from baking sheets; cool completely on wire rack.
  6. Glaze:.
  7. Combine powedered sugar, lemon juice and orange zest in a bowl. Stir with a whisk. Drizzle glaze over cooled cookies.

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