Citrus Fennel Salt

"A lovely seasoned salt for fish or poultry."
 
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Ready In:
25mins
Ingredients:
7
Yields:
2 1/2 cups
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ingredients

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directions

  • Preheat the oven to 250°. Spread lemon zest on a medium rimmed baking sheet.
  • Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking.
  • Let cool slightly.
  • Combine the kosher salt and sea salt with zest and fennel seeds in food processor.
  • Pulse until very coarsely crushed.
  • Transfer to an airtight container.
  • Let the flavored salt stand overnight before using.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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