“Use this delightful oil as you would in salad dressings, marinades, etc.”
READY IN:
120hrs 20mins
SERVES:
32
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Half fill a bottle with the olive oil.
  2. Carefully insert the zest into the oil, using a skewer to position if the neck of the bottle is too narrow.
  3. Finally, push the rosemary sprigs into the oil- you may find that they float to the top.
  4. Add the peppercorns and then stir the mixture with the skewer.
  5. Seal the bottle and refrigerate for at least 5 days before using.
  6. Keep refrigerated once opened.

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