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“a real quick meal, for unexprected company, topped with parmesan cheese, and parsley.”
READY IN:
30mins
SERVES:
6
YIELD:
6 shrimp plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a blender, combine oil,juices, garlic, lemon peel, orange peel, salt, and pepper.
  3. Cover and blend till fully blended.
  4. Pour into a large skillet, cook under medium heat, and bring to a boil.
  5. Reduce heat, and stir in shrimp.
  6. Simmer, uncovered, for 4 minutes, or until shrimp turns pink.
  7. Turn off heat, and drain linguine, and mix with shrimp mixture.
  8. Sprinkle with parmesan cheese, and parsley.

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