Citrus Ginger Fish Wrapped in Parchment

"This is from the Kikkoman website: Use 4 firm white fish fillets such as sea bass, halibut or red snapper."
 
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Ready In:
17mins
Ingredients:
8
Yields:
4 Fish Fillets
Serves:
4
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Cut parchment paper into four 14-inch squares; fold each square in half. Unfold; place 1 fillet next to crease of each square.
  • Combine soy sauce, orange zest and juice, sesame oil and ginger; spoon mixture evenly over fillets and sprinkle with green onion.
  • Fold parchment over fish; roll and crimp edges together tightly.
  • Place packages on large baking sheet; let stand 15 minutes.
  • Bake for 7 minutes, or until fish flakes easily with fork.
  • Transfer packages to individual plates; unroll and pull back edges to serve.

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RECIPE SUBMITTED BY

I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)
 
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