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Citrus Ginger Fish Wrapped in Parchment

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“This is from the Kikkoman website: Use 4 firm white fish fillets such as sea bass, halibut or red snapper.”
READY IN:
17mins
SERVES:
4
YIELD:
4 Fish Fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Cut parchment paper into four 14-inch squares; fold each square in half. Unfold; place 1 fillet next to crease of each square.
  3. Combine soy sauce, orange zest and juice, sesame oil and ginger; spoon mixture evenly over fillets and sprinkle with green onion.
  4. Fold parchment over fish; roll and crimp edges together tightly.
  5. Place packages on large baking sheet; let stand 15 minutes.
  6. Bake for 7 minutes, or until fish flakes easily with fork.
  7. Transfer packages to individual plates; unroll and pull back edges to serve.

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