Citrus Ginger Fizz (Tommy Bahama)

Name: Citrus Ginger Fizz (Tommy Bahama)
Prep time: 2 min
Total time: 2 min
Yield: 1 serving(s)
Ingredients: 2 ounces white rum; 3/4 ounce ginger liqueur (Domaine de Canton, or homemade); 3/4 ounce Cointreau liqueur; 2 ounces sour mix; 1/2 ounce carbonated lemon-lime beverage

Submitted by Jostlori

"Once again, my favorite cocktail site throws out a winner! Because I can't find Domiane de Canton ginger liqueur here in Costa Rica, I posted a homemade version (see my Recipe #496662). This is an awesome hot-weather drink with R-E-L-A-X written all over it!"

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photo by gconnelie

Ready In:: 2mins
Ingredients:: 5
Serves:: 1

ingredients

2 ounces white rum
³⁄₄ ounce ginger liqueur (Domaine de Canton, or homemade)
³⁄₄ ounce Cointreau liqueur
2 ounces sour mix
¹⁄₂ ounce carbonated lemon-lime beverage

directions

Mix rum, ginger liqueur, Cointreau and sour mix and pour into an ice-filled glass. (Personally, I like to briefly shake these ingredients with ice in a cocktail shaker, then strain into the ice-filled glass.).
Top with lemon-lime soda and garnish with a lemon wheel (twist).