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Citrus-Ginger Marinated Chicken

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“Taken from Pillsbury's Fast and Healthy Cookbook. I haven't tried this yet, but I didn't want to lose the recipe. I'm so excited to try it since it looks AMAZING in the photo. I'll post a review as soon as I try it. Hope you enjoy it! * You can either grill or broil it- the broiling instructions are below the initial grilling directions.”
READY IN:
40mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. GRILLING: Heat grill. In a 12X8-inch (2-quart) baking dish, combine all of the except the chicken; blend well.
  2. Place the chicken in the sauce mixture, turning to coat. Let it stand at room temperature for 15 minutes to marinate.
  3. When ready to grill (*broiling directions below), place the chicken on a gas grill over medium heat or on a charcoal grill 4-6 inches from medium coals. Cook 15-20 minutes until the chicken is fork-tender and the juices run clear, turning occasionally and brushing frequently with the sauce mixture. Discard an remaining marinade.
  4. * BROILING: Place the marinated chicken on a broiler pan. Broil 4-6 inches from the heat, using the times above as a guide.

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