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Citrus-Ginger Salt

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“This flavored salt is great as a finishing touch to steamed veggies or other dishes. Note - use sea salt, Himalayan salt, or kosher salt. Table salt is not recommended.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a sheet of parchment paper on a baking sheet and spread the grated ginger and orange rind on the paper.
  2. Bake at 200 degrees Fahrenheit for 30 minutes. It should be completely dry.
  3. Combine the dried ginger and orange rind with the salt.

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