Citrus Glaze on Asparagus or Broccoli
"This glaze is great on asparagus but also on any other "bitter" veggie or even on meats. Everyone here goes nuts over it and it is SOOOO easy!"
photo by Darkhunter
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
16 Spears
- Serves:
- 4
ingredients
- 16 asparagus spears or 16 broccoli
- 29.58 ml orange marmalade
- 4.92 ml lemon juice
- 1.23 ml crushed red pepper flakes
directions
- Prepare your Asparagus or other veggie as wanted.
- We prefer to grill the Asparagus until just tender, approx 12 minute.
- Microwave 2 tbsp Marmalade for about 20 sec, just enough to liquefy it.
- Stir in 1 tsp Lemon Juice. *optional: for heat and to help cut the sweetness add a dash of crushed red pepper.
- Drizzle over desired dish!
- Yummy -- .
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Reviews
-
I really enjoyed this recipe just as written, but my sisters thought it was a little too sweet, so could only give it 4 stars. Would be a great way to get kids to eat asparagus or broccoli. So simple to make also! Adopted for Spring 2008 PAC. -
Love this recipe. It is easy to fix for one or many. I used a seamer bag and fixed my asparagus in the microwave (5 min.)
RECIPE SUBMITTED BY
I love to cook and bake. I experiment and always forget to write the experiments down! Makes it hard to make something again if we like it, so I post them on here now!
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