Citrus Glazed Mahi Mahi
"A tasty, tropical way to prepare Mahi Mahi steaks."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 mahi mahi steaks
- 1 orange, juice of
- 1 lemon, juice of
- 1 lime, juice of
- 1⁄3 cup water
- 1⁄3 cup granulated sugar
- 1 pinch salt
directions
- Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet.
- Mix well and bring to a boil over medium heat.
- Cook until reduced by one half.
- Let cool until the glaze is thick and sticky.
- Brush over grilled Mahi Mahi steaks (or other fish) during the last two minutes of cooking.
- Pour remaining glaze over steaks when plated.
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Reviews
-
easy to make...tasty and refreshing. with some basamati and broccoli it was superb and easy. what else could you ask for? -
This glaze tasted GREAT! The sweetness and acidity were just enough to give a wonderful boost to the mahi mahi without over doing it. It's great over rice and vegetables. And a splash of tequila gives it a nice kick. -
I brushed salmon steaks with this glaze and loved the results. Excellent flavor, the citrus flavor wasn't overpowered by the salmon--Next time I will make extra glaze and stir into cooked rice. Thanks for posting!
RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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