Citrus Grilled Chicken Salad (For Leftover Grilled Chicken)
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 boneless skinless chicken breasts
- 6 ounces apricot marmalade
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- salt (to taste, depending on how salty your chicken was)
- 2 teaspoons pepper
- 2⁄3 cup coconut flakes
- 2 avocados
- 8 leaves boston lettuce
directions
- Pulse grilled boneless skinless chicken into food processor in 2 batches.
- In a mixing bowl, combine melted marmalade, mayonnaise, sour cream, salt and pepper.
- Add chicken and stir to combine. Test to see if more salt or mayonnaise is needed.
- Toast coconut in 400F oven. Remove, stir and replace. When done, immediately transfer to to a large plate.
-
When ready to serve:
- Slice avocados in half and remove pits.
- Using a large spoon, carefully remove avocados from skin and place in top of 2 lettuce leaves. Dash salt over avocados.
- Spoon chicken salad into avocado halves.
- Sprinkle with toasted coconut.
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RECIPE SUBMITTED BY
Married with three children. Enjoy entertaining family and friends. Details make the difference.