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Citrus Grilled Salmon

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“Found this in the Taste of Home Summer's Best Eats magazine as an advertisement....quite simple and delicious.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray a 9" x 9" x 2" pan with cooking spray.
  3. Lay fish in pan. Coat each fillet with Mrs. Dash Lemon Peper Blend.
  4. Alternate slices of lemon and orage on top of fish. Sprinkle with wine.
  5. Place in oven for 5 minutes. Lower heat to 325 degrees and continue to cook for 5 minutes or until fish flakes. Rest 3-4 minutes before serving.

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