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Citrus Grilled Sirloin Steak

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“Sirloin steak marinated in lemon and orange overnight, then grilled.”
READY IN:
30mins
SERVES:
8
YIELD:
8 portions
UNITS:
US

Ingredients Nutrition

  • 2 medium lemons, quartered
  • 1 medium orange, quartered
  • 12 cup vegetable oil
  • 1 garlic clove, minced
  • 1 (2 1/2 lb) boneless sirloin steaks, 1 3/4 inch thick

Directions

  1. Cook the lemon and orange wedges in the oil for about 15 minutes over medium heat, stirring often. Add garlic and cook 1 or 2 minutes.
  2. Meanwhile, place steak in a shallow baking dish and pierce flesh about every inch with a fork. Pour citrus mixture over steak and marinate in refrigerator overnight, turning 3 or 4 times.
  3. Drain and discard marinade. Grill meat over medium high heat about 9 to 10 minutes on each side to desired doneness. Rare registers 125 degrees on a meat thermometer.

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