“I was looking for cranberry recipes, and was given this one to try. Looks really good and is simple to throw together. Enjoy!!!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF. Grease muffin tins.
  2. Using an electric mixer, beat sugar and butter together in a medium mixing bowl until light and fluffy. Add eggs, one at a time, beating after each addition.
  3. Combine flour, baking powder and salt in a separate bowl. Add this alternately with the juice drink to the butter mixture. Stir in cranberries.
  4. Spoon into muffin cups, filling 3/4 full with batter. Bake 20 minutes or until golden brown.

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