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“Allow for 3 hours to marinade: included in cooking time.”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except chicken in sealable heavy-duty plastic bag or glass bowl.
  2. Add chicken; turn to coat with marinade. Seal bag or cover bowl. Refrigerate at least 3 hours, turning occasionally.
  3. Heat oven to 375.
  4. Grease rack of broiler pan.
  5. Remove chicken from marinade; reserve marinade.
  6. Place chicken on rack in broiler pan.
  7. Bake uncovered 30 minutes; turn chicken.
  8. Brush with marinade.
  9. Bake uncovered about 45 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  10. Discard any remaining marinade.

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