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“This recipe is perfect for light summer grilling. Enjoy with crusty bread and a salad made with fresh baby greens and radishes.”
READY IN:
17mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (1 ounce) package McCormick® Grill Mates® Garlic Herb & Wine Marinade
  • 14 cup orange juice
  • 14 cup vegetable oil
  • 1 tablespoon lemon juice
  • 2 lbs halibut fillets

Directions

  1. Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place halibut in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  2. Refrigerate 15 minutes or longer for extra flavor. Remove halibut from marinade. Discard any remaining marinade.
  3. Grill over medium-high heat 4 to 6 minutes per side or until fish flakes easily with a fork.

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