Citrus Infused Salmon With a Citrus Pepper Crust.

“We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm sure any grilling application would produce similar delicious results.”
READY IN:
50mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. This is not chemistry -- all ingredients can be adjusted to personal preference.
  2. Generously sprinkle filets with various peppers and rub in, massaging gently.
  3. Soak in marinaded with rubbed side up for approximately 1/2 hour.
  4. Place filets on grill surface(same side up) and coat top with a bit more marinade, then "crust" with more peppers and the lemon zest.
  5. This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!

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