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“From 350 Best Vegan Recipes”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium high, heat oil. Stir in couscous, cinnamon, salt and pepper. Cook, stirring occasionally until lightly browned, 3-4 minutes.
  2. Stir in lime and orange juices and deglaze pan, stirring up all the browned bits on the bottom.
  3. Add water and bring to a boil. Reduce heat and simmer, stirring occasionally, until all liquid is absorbed, 10-12 minutes.
  4. Stir in parsley, pine nuts and salt and pepper to taste.

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