STREAMING NOW: The Layover

Citrus Macadamia Couscous with Grilled Shrimp

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Citrusy, fruity salad! For the vegetarians sub the shrimp with tofu. Great to bring on a picnic or potluck. A light balanced meal for those hot summer days.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 4 ingredients together and marinate for 15 minutes grill over high heat for about 2-4 minutes.
  2. Depends on size.
  3. Don`t overcook.
  4. Cool.
  5. Set aside.
  6. In a large heavy saucepan, heat olive oil over medium heat and saute onion, ginger and garlic until soften.
  7. Stir in Worcestershire sauce, stock, juice marmalade and cayenne stir.
  8. Bring to a boil.
  9. When boiling, stir in zest and couscous, turn off heat, remove pot from hot burner and let sit, tightly covered, for 10 minutes.
  10. Add nuts, dried cranberries, herbs and shrimp toss to fluff.
  11. Chill.
  12. Taste and adjust seasoning.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: