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Citrus-Marinated Mushrooms (Cooking Light)

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“This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006).”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind.
  2. Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight.
  3. Add parsley; toss to combine.

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