Citrus Marinated Olives

“This is great as an appetizer or to take along on a picnic, the flavors really meld together well. The green olives really shine with the citrus flavor, so I use 2 cups green olives and 1 cup Kalamata olives. I double the garlic, orange peel and add 1 Tablespoon fresh thyme. The cooking time is the marinading time. This is adpated from Bon Appetit magazine, July 2000.”
READY IN:
24hrs 15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in large heavy-duty resealable plastic bag.
  2. Shake bag to blend ingredients.
  3. Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl.
  4. Let stand 1 hour at room temperature before serving.

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