“My Mom served this as a starter to dinner last week. I don't know where it was originally published but it's accredited to Peter Dorsey of Warwick, Rhode Island The preparation time does not include the 24 hour marinating time. My Mom didn't marinate the shrimp for the full 24 hours and the dish was still delicious.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a saucepan and bring to a boil.
  2. Add shrimp and boil them, covered, for 1 to 2 minutes, or until pink and just firm to the touch.
  3. Drain shrimp in colander, refresh them under cold water, and shell and devein them.
  4. In a bowl, combine ketchup, garlic, vegetable oil, lemon juice, sugar, celery seeds, mustard seeds, Tabasco, organe, onion and salt and pepper.
  5. Toss shrimp with marinade and chill mixture, covered, for 24 hours.
  6. Drain shrimp and arrange on lettuce leaves on serving plates.

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