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Citrus Marinated Swordfish

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“This came with our purchase of the Wolfgang Puck indoor reversible electric grill/griddle. It's fast, fresh, and healthy served over rice or a mixed lettuce salad with a fresh salsa topping. It can be adapted to any grilling situation.”
READY IN:
1hr 32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients , including swordfish steaks, in a large Ziploc bag for at least 1 hour or overnight in the refrigerator.
  2. Preheat the grill for at least 10 minutes on high.
  3. Cook the swordfish for approximately 6 minutes per side.
  4. The swordfish is done when flaky in the center.

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