Citrus Marmalade
"Perfect consistency and tart-sweet flavor combine to make a luscious marmalade. Deliciossso!!!"
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 1 grapefruit
- 3 oranges
- 1 lemon
- 1 1⁄2 cups water
- 1⁄8 teaspoon baking soda
- orange juice
- 5 cups sugar
- 1 (6 ounce) envelope liquid pectin
- melted paraffin wax
directions
- Place rind in saucepan and add water and baking soda. Bring to a boiling. Cover and simmer 20 minute Drain.
- Cut off all remaining white membrane from fruit. Section and dice into bowl.
- Combine rind and fruit in measuring cup. It should be about 3 cups. If not, add enough orange juice to make up amount. Transfer to very large saucepan or Dutch oven and bring to boiling. Cover and simmer 10 minute.
- Add sugar and mix well. Bring to a full rolling boil ( a boil that cannot be stirred down) and boil. Stirring 1 minute Remove from heat and immedaitely stir in pectin.
- Let stand 1-2 minute stirring once or twice. Then ladle into hot helly glasses or jars.
- Pour 1/8 inch hot paraffin over tops (paraffin should cling to sides of jars and contain no air bubbles).
- Cover with lids and store in cool, dark place.
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RECIPE SUBMITTED BY
My ancestors are Spaniard/English, my immediate roots are from Mexico, born there, but raised in Southern California, what a mixture of cultures. Now just imagines all the recepies twirling around my head that I'm willing to share with this wonderful community. Anything hot and spicy full of flavor would be my ideal dish.
Love to enjoy a great flavorful meal, it dosen't matter if it's just appetizers or a full course meal, flavor needs to be present.
A good drink by its side and a quick "siesta" would close the deal. One of my favorite passtimes is trying to create and have family and friends experiece with me new recepies. It's awsome when they tell you "Where did you get this recepie?" or "Can we have seconds?" I live in Southern California, have been here for more then 37 years, different ethnic groups compliment our communities, by the way, I see that as an advantage, we get to experience different cuisines from all over the world and is only normal to us. I love Sandra Lee's Semi-home made cook meals. I believe she has made life so much easier to all of us working moms. No need to start from scratch if there's shortcuts available on a busy night. One of my passions of course is cooking but also I enjoy walking the pier at our local beach, all the way to the end. Nothing to see exept the ocean and waves dancing along to their own rhytm. The best form of relaxation for me. I have 3 kids, two beautiful daughters and a handsome son oh, and let's not forget "Keyno" our pet water turtle, he thinks our home is his domain, lol.
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