Citrus meringue Trifle

"I got this recipe of the t.v years ago. Tried it loved it and so did the family and friends I have served it to.This recipes is very time consuming, but very yummy. Have a try."
 
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Ready In:
55mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Combine juice and lemon butter in pan;stir over low heat until smooth;cool.
  • Dip half the biscuits into the lemon butter mixture.
  • Place biscuits in a single layer over a base of deep heat-proof dish (2. 5litre/10 cup capacity).
  • Spread half the filling over biscuits.
  • Dip remaining biscuits into lemon butter mixture; place these over filling; brush with any remaining lemon butter mixture.
  • Top biscuits with remaining filling.
  • Cover, and refrigerate overnight.
  • Top with meringue; grill or bake meringue in moderate oven for 3-5 minutes until brown;refrigerate.
  • Filling: Beat juices,cream cheese and sugar in a large bowl with an electric mixer until smooth;fold in cream.
  • Meringue: Beat egg whites in small bowl with an electric mixer until soft peaks form.
  • Gradually add sugar, beat until dissolved between additions.
  • Hints: A citrus flavoured liqueur, such as cointreau, can be add to the recipe.
  • Substitute 1/3 cup of the juice with liqueur in the lemon butter mixture.
  • Recipe best made a day ahead.
  • Top with meringue about 3hours before serving.

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RECIPE SUBMITTED BY

Well my real name is Vanessa. I live in Wonthaggi in Victoria. Its 20mins from Phillip Island. With is called the Bass Strait. I don't work. I'm a stay at home mum. I only have one child Named Regan, 2 years old. My parnter, Shane is a Bank Manger. I love cooking and making home made sauces and pickles. I like gardening and love my vegie patch. I walk every night with my friend and pup Zac. We even walk in the rain!!. I go to the pool once a week. I also have a fuffly cat named Zali. I don't have a Favorite cook book.
 
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