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Citrus meringue Trifle

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“I got this recipe of the t.v years ago. Tried it loved it and so did the family and friends I have served it to.This recipes is very time consuming, but very yummy. Have a try.”

Ingredients Nutrition


  1. Combine juice and lemon butter in pan;stir over low heat until smooth;cool.
  2. Dip half the biscuits into the lemon butter mixture.
  3. Place biscuits in a single layer over a base of deep heat-proof dish (2. 5litre/10 cup capacity).
  4. Spread half the filling over biscuits.
  5. Dip remaining biscuits into lemon butter mixture; place these over filling; brush with any remaining lemon butter mixture.
  6. Top biscuits with remaining filling.
  7. Cover, and refrigerate overnight.
  8. Top with meringue; grill or bake meringue in moderate oven for 3-5 minutes until brown;refrigerate.
  9. Filling: Beat juices,cream cheese and sugar in a large bowl with an electric mixer until smooth;fold in cream.
  10. Meringue: Beat egg whites in small bowl with an electric mixer until soft peaks form.
  11. Gradually add sugar, beat until dissolved between additions.
  12. Hints: A citrus flavoured liqueur, such as cointreau, can be add to the recipe.
  13. Substitute 1/3 cup of the juice with liqueur in the lemon butter mixture.
  14. Recipe best made a day ahead.
  15. Top with meringue about 3hours before serving.

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