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“What can I say -- these are sinful. They are a little messy to make, but I they are delicious!!!”
6 dozen

Ingredients Nutrition

  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 14 cups water
  • 3 eggs
  • 13 cup vegetable oil
  • 3 12 cups powdered sugar
  • 12 cup orange juice
  • 14 cup lemon juice
  • toasted chopped almonds


  1. In a mixing bowl, combine cake mix, water, eggs and oil and beat on low speed for 30 seconds.
  2. Beat on medium for 2 minutes.
  3. Fill well-greased mini muffin cups two-thirds full.
  4. Bake at 350 for 10-12 minutes or until a toothpick inserted near the center comes out clean.
  5. Meanwhile, in a bowl,combine sugar and juices until smooth.
  6. Cool cakes for 2 minutes; remove from pans.
  7. Immediately dip cakes into glaze, coating well.
  8. Place top side down on wire racks; sprinkle with almonds.

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