“This is so nice smelling and very easy to make.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peels and mint leaves.
  2. Steep in white vinegar for two weeks, or until vinegar has leached the color and fragrance out of the botanicals.
  3. Decant and strain into a spray bottle.

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