Citrus Moscato Sangria
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
6-8 drinks
- Serves:
- 6-8
ingredients
- 1 grapefruit, peeled and cut into supreme style segments
- 2 oranges, peeled and cut into supreme style segments
- 1 blood orange, cut into slices
- 2 clementines, mandarines cut into slices
- 10 kumquats, cut into slices
- 2 tablespoons honey
- 1⁄2 cup orange liqueur like Grand Marnier
- 2 cups chilled sparkling water
- 1 lemon, juice of
- 1 (750 ml) bottle chilled moscato wine or (750 ml) bottle spanish moscatel wine
- ice
directions
- Put the citrus fruit slices and segments in a pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes. Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerate for a couple of hours before serving.
- When serving the sangria use a spoon or fork to put some of the citrus pieces into each glass.
-
NOTES:
- For a mocktail or non-alcholic variation replace the moscato wine with sparkling white grape juice and omit the orange liqueur.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.