Citrus Mousse
"I found this in a magazine and tried it out. It had a very nice smooth texture and it was very light and tasty..."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4 dishes
- Serves:
- 4
ingredients
- 1 (1/4 ounce) envelope unflavored gelatin
- 2⁄3 cup orange juice
- 1 cup plain yogurt
- 1⁄2 cup vanilla yogurt
- 1⁄3 cup sugar
- 1 tablespoon orange zest
directions
- In a small saucepan sprinkle gelatin over orange juice.
- Let stand for 5 minutes.
- Over medium to low heat, stir 1 minute until dissolved.
- Stir in both types of yogurt, sugar, and orange peel (note: do not use dried peel or it will remain crunchy).
- Spoon mixture into 4 individual dessert cups.
- Refrigerate until set (1.5 hours).
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RECIPE SUBMITTED BY
I live in Surrey, BC, Canada with my boyfriend... I really enjoy cooking for others and trying new things..I recently got a slowcooker, which I really enjoy..can't wait to try out some other good recipes on here..
