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“I got his recipe from Taste of Home's Light and Tasty magazine. It was created by Janet Escovitz of Pittsburgh PA. Like her, I too enjoy fish with crumb toppings that are full of flavor yet easy amd quick to make. You can use this also for any light fish ...Flounder, Catfish or Tilapia .”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine bread crumbs and salt.
  2. In another bowl, combine orange juice, soy sauce , butter, oil and lemon juice.
  3. Dip the fillets into the orange juice mixture, then coat with bread crumbs.
  4. Place fish into a 13 inch x 9 inch baking dish that has been coated with non-stick coating spray.
  5. Bake uncovered at 450 degrees for 15 - 18 minutes or until fish flakes with a fork.

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