STREAMING NOW: Carnivorous

Citrus Poached Salmon

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, combine chicken stock, orange juice, grapefruit juice, white wine, onion, carrots, kaffir lime leaves, garlic and lemon grass.
  2. Season with salt and white pepper.
  3. Bring to a boil for 5-10 minutes.This is to reduce so the liquid has more flavor and to soften the veggies.
  4. Reduce heat to a very low simmer.
  5. Place the salmon (skin side down) in the poaching liquid until flaky and tender, about 5-10 minutes.
  6. Serve as is garnished with fruit. Or chill place on a bed of greens garnished with fruit slices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: