Citrus Poppy Seed Mini Muffins

“These taste good, look really cute, and are pretty healthy.”
READY IN:
1hr 20mins
SERVES:
18
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees C / 350 degrees F.
  2. Grease muffin trays or use muffin cases.
  3. Dice butter and soften in microwave.
  4. Beat butter, orange and lemon rinds and sugar in a large bowl with an electrixc mixer until light and fluffy.
  5. Add eggs, one at a time, beating until just combined.
  6. Combine flour, poppy seeds and orange juice. Fold this into the egg/butter mixture in two batches.
  7. Fill muffin cases to just a little below level.
  8. Bake in oven until the tops are brown and firm (~20 minutes).
  9. Stand for 5 minutes then turn onto a wire rack to cool.

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