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“Posted for ZWT 6 -- Germany”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine cumin, salt and pepper.
  2. Add pork; toss to coat.
  3. In a large skillet, heat oil over medium high heat.
  4. Add the pork and garlic. Sauté for 2 minutes or until browned.
  5. In a small bowl blend the broth, orange juice, vinegar, and brown sugar. Reserve 1/4 cup of the broth mixture.
  6. Pour all but the reserved broth mixture into the skillet with the pork and garlic. Add the carrots. Bring to a boil and reduce the heat to medium. Cook 7-8 minutes.
  7. Blend corn starch into reserved broth mixture.
  8. Stirring constantly, pour the corn starch mixture into the skillet to thicken the sauce.
  9. Add the green onions. Bring to a boil and simmer for 1 more minute.
  10. Toss with the boiled and drained noodles. Serve immediately.

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