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Citrus Pork Chops - OAMC

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“Adapted from 'Ness' at www.once-a-month-cookingworld.com. I changed recipe only slightly to suit what I usually have in stock and what is easier for me. Easy Pork Chop recipe for the grill or stovetop cooking. OAMC recipe or can be marinated before cooking.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a large Ziploc freezer bag.
  2. Remove as much air as possible.
  3. Label and freeze.
  4. Defrost overnight in the fridge; pork will marinate as it defrosts.
  5. To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
  6. Cook for 5 minutes, or until brown, repeat for other side.
  7. Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork.
  8. OR cook on heated grill until done, baste with marinade while cooking.

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